Organic Certification

National Organic Program (NOP)
	USDA's National Organic Program regulates the standards for any farm, wild crop harvesting, or handling operation that wants to sell an agricultural product as organically produced. National Organic Program Organic Certifying Agents Regulation Policies
	Organic Information for Producers, Handlers, Processors, and Retailers
	State and Cost Share Program
	Standard Organic Labeling for Consumers
	The National Organic Program and the Organic Foods Production Act are intended to assure consumers that the organic foods they purchase are produced, processed, and certified to be consistent with national organic standards. Organic Labeling and Marketing Fact Sheet Labeling Packaged Goods
	Organic Farming Production and Marketing
	U.S. producers are turning to certified organic farming systems as a potential way to lower input costs, decrease reliance on nonrenewable resources, capture high-value markets and premium prices, and boost farm income. Organic farming systems rely on ecologically based practices such as cultural and biological pest management, exclusion of all synthetic chemicals, antibiotics, and hormones in crop and livestock production. Organic Farming and Marketing Organic Agriculture Provisions U.S. Organic Farming Research Organic Food Production
	Export and Import of Organic Products
	USDA has set requirements for the importing and exporting of organic products. Export/Import of Organic Products

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ORGANIC Certification

Certification Bodies