ISO 9001:2008 is no more just QMS, it is now a Business Management System that requires you to do RISK Management when designing the QMS. You have to understand the Risks to the business, and determine the Processes to be develoed. This may require you to do HACCP studies, if you are a food processor, and understand Product liability and the implications of Product Recall as in ISO/PC 240. For guidance in designing your QMS, you must refer to ISO 9004:2009.
Sunday, May 31, 2009
Food Safety certification
Food Safety System Certification 22000 Approved
FSSC 22000: the content of the Food Safety System Certification scheme
is approved by the Global Food Safety Initiative (GFSI). The Foundation for
Food Safety Certification has developed FSSC 22000, the ISO 22000 and
PAS 220 certification scheme for food safety systems of food manufacturers.
The scheme was sent to GFSI for approval on February 1, 2009. During the
GFSI meeting in Barcelona the initiative was introduced to the public and
received a very positive response.
No comments:
Post a Comment