ISO 9001:2008 is no more just QMS, it is now a Business Management System that requires you to do RISK Management when designing the QMS. You have to understand the Risks to the business, and determine the Processes to be develoed. This may require you to do HACCP studies, if you are a food processor, and understand Product liability and the implications of Product Recall as in ISO/PC 240. For guidance in designing your QMS, you must refer to ISO 9004:2009.
Sunday, May 31, 2009
Audit guidelines - ISO 22000
Some (Earlier) Auditorial Guidelines on ISO 22000
These are 2 documents from my archives giving some auditor viewpoints
on the ISO 22000 standard. As indicated they go back a few years so
some opinions may hv changed somewhat. The first one looks at the
entire standard in relatively condensed fashion. Second one is
considerably more detailed but limited to selections from first half of
standard. Thought they might be of some interest to newcomers to the
genre / maze.
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