ISO 9000 Quality Management Systems

ISO 9001:2008 is no more just QMS, it is now a Business Management System that requires you to do RISK Management when designing the QMS. You have to understand the Risks to the business, and determine the Processes to be develoed. This may require you to do HACCP studies, if you are a food processor, and understand Product liability and the implications of Product Recall as in ISO/PC 240. For guidance in designing your QMS, you must refer to ISO 9004:2009.

Wednesday, June 9, 2010

List of Harmonized Standards for CE Marking

List of references of harmonised standards

In this page :
  • New Approach directives (directives providing for CE marking)
  • Directives based on the principles of the New Approach or the Global Approach, but which do not provide for CE marking
  • Directives based on some principles of the New Approach and the Global Approach
  • Other standards-receptive directives
  • How to read the tables


Source
Jimmy at 11:03 PM

No comments:

Post a Comment

‹
›
Home
View web version

About Me

My photo
Jimmy
View my complete profile
Powered by Blogger.