ISO 9001:2008 is no more just QMS, it is now a Business Management System that requires you to do RISK Management when designing the QMS. You have to understand the Risks to the business, and determine the Processes to be develoed. This may require you to do HACCP studies, if you are a food processor, and understand Product liability and the implications of Product Recall as in ISO/PC 240. For guidance in designing your QMS, you must refer to ISO 9004:2009.
Thursday, June 17, 2010
List of external origin documents preserved by TQMC for knowledge preservation
ISO 9004: 2000
ISO 9000-1
ISO 9000-2
ISO 9000-3
7 manuals of QS 9000
Dutch Standard for Food Safety with PRP
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