ISO 9001:2008 is no more just QMS, it is now a Business Management System that requires you to do RISK Management when designing the QMS. You have to understand the Risks to the business, and determine the Processes to be develoed. This may require you to do HACCP studies, if you are a food processor, and understand Product liability and the implications of Product Recall as in ISO/PC 240. For guidance in designing your QMS, you must refer to ISO 9004:2009.
Tuesday, January 12, 2010
THE ENERGY CONSERVATION ACT, 2001
Energy Conservation Act, 2001 (pdf)
An Act to provide for efficient use of energy and its conservation and for matters connected therewith or incidental thereto.
BE it enacted by Parliament in the Fifty second Year of the Republic of India as follows:—
CHAPTER IPRELIMINARY
CHAPTER IIBUREAU OF ENERGY EFFICIENCY
CHAPTER IIITRANSFER OF ASSETS, LIABILITIES ETC, OF ENERGY MANAGEMENT CENTRE TO BUREAU
CHAPTER IVPOWERS AND FUNCTIONS OF BUREAU
CHAPTER VPOWER OF CENTRAL GOVERNMENT TO FACILITATE AND ENFORCE EFFICIENT USE OF ENERGY AND ITS CONSERVATION
CHAPTER VIPOWER OF STATE GOVERNMENT TO FACILITATE AND ENFORCE EFFICIENT USE OF ENERGY AND ITS CONSERVATION
CHAPTER VIIFINANCE, ACCOUNT S AND AUDIT OF BUREAU
CHAPTER VIIIPENALTIES AND ADJUDICATION
CHAPTER IXAPPELLATE TRIBUNAL FOR ENERGY CONSERVATION
CHAPTER XMISCELLANEOUS
THE SCHEDULEList of Energy Intensive Industries and other establishments specified as designated consumers
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