ISO 9000 Quality Management Systems

ISO 9001:2008 is no more just QMS, it is now a Business Management System that requires you to do RISK Management when designing the QMS. You have to understand the Risks to the business, and determine the Processes to be develoed. This may require you to do HACCP studies, if you are a food processor, and understand Product liability and the implications of Product Recall as in ISO/PC 240. For guidance in designing your QMS, you must refer to ISO 9004:2009.

Saturday, November 14, 2009

CE Marking - FAQs


Featured articles about CE marking:


What is CE marking?
What is the Objective of CE Marking?
Do Your Products Need CE Marking?
Who is Responsible for CE Marking?
How Do You Benefit From CE Marking?
In Which Countries Is CE Required?
What is a Directive?
Do Our Products Qualify for CE When They Have UL/CSA Certification?
HELP! CE Marking Is Not Required For Our Products, But Our Customer Insists We Provide It

Some other articles from my blog:


Read the latest entries in our blog at CEMarking.TV




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Jimmy at 4:59 PM

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