ISO 9000 Quality Management Systems

ISO 9001:2008 is no more just QMS, it is now a Business Management System that requires you to do RISK Management when designing the QMS. You have to understand the Risks to the business, and determine the Processes to be develoed. This may require you to do HACCP studies, if you are a food processor, and understand Product liability and the implications of Product Recall as in ISO/PC 240. For guidance in designing your QMS, you must refer to ISO 9004:2009.

Tuesday, October 27, 2009

MILK FAQs

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What is Pasteurization.


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What is Homogenized Milk .


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What is Reconstituted Milk.


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What is Recombined Milk.

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What is Toned Milk.

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What is Double Toned Milk.


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Why there is no Skin Formation on the top of the Mother Dairy Milk after Boiling.


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Why the quantity of Chana varies time to time.


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How shall I note a Complain/Suggestion about Mother Dairy Milk & Milk Product.


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How shall I visit Mother Dairy Plant.


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Is Mother Dairy Milk is prepared from SOYA BIN.


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What is ISO


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What is HACCP


SOURCE
Jimmy at 4:22 AM

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