ISO 9000 Quality Management Systems

ISO 9001:2008 is no more just QMS, it is now a Business Management System that requires you to do RISK Management when designing the QMS. You have to understand the Risks to the business, and determine the Processes to be develoed. This may require you to do HACCP studies, if you are a food processor, and understand Product liability and the implications of Product Recall as in ISO/PC 240. For guidance in designing your QMS, you must refer to ISO 9004:2009.

Friday, March 6, 2009

food safety Help

Consumer Advice


Food safety is in your hands
Ten steps to a Safe Kitchen
Food safety at Home: Guidelines for the Housewife
Food safety when you are Traveling
Quick Tests for some adulterants in Food
Lets educate the street food vendors in food safety
What are germs ?
What is Danger Zone?
What are various sources of food contamination?
How to wash hands properly ?
Why do I need to wash hands?
Avoid Biting Nails
Safety Tips for handling fresh fruit and vegetables
Tips on Adult Nutrition
Tips on Child and Adolescent Nutrition
Jimmy at 7:55 PM

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