ISO 9000 Quality Management Systems

ISO 9001:2008 is no more just QMS, it is now a Business Management System that requires you to do RISK Management when designing the QMS. You have to understand the Risks to the business, and determine the Processes to be develoed. This may require you to do HACCP studies, if you are a food processor, and understand Product liability and the implications of Product Recall as in ISO/PC 240. For guidance in designing your QMS, you must refer to ISO 9004:2009.

Thursday, October 7, 2010

Sea Food Safety FAQs

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Frequently Asked Questions About Seafood from the Gulf Coast and the Oil Spill Advisory prepared by  Steve Otwell, Ph.D. Seafood Specialist,...
Friday, October 1, 2010

Maharastra VAT and Sales Tax

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CE Marking Liability

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Product liability disputes can involve multiple claimants, substantial documentation and often complex technical and scientific issues. ...
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